We parked at the Tortoise Island to have our lunch at Mien Tay Riverside Restaurant. To view our itinerary for Day 1, view my previous post.
The bill for our lunch meal is already included in the tour package. However, drinks are not included. We need to pay separately for the drinks.
Here’s the set menu served to us:
The deep fried sticky rice ball was cut into pieces by the waitress.
The deep fried elephant ear fish is wrapped together with noodles and vegetable.
Each person gets to taste the pepper fried shrimp once. The shrimp’s skin is peeled by the waitress and then place it in our place after peeling.
Overall, the food is delicious and the service of the waitress is good. I like the deep fried elephant ear fish best.